Contemporary Bay Area Cuisine with a Southern Soul
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The Dixie pig plate..available now in the bar & lounge
Some picking going down on the patio
Bar is hopping…
Fun lunch today..
Salmon straight from the boat!
Amazing fish today..thanks Joe & Liz @water2table !
New quail set tonight..corn cream, caramelized corn, roasted jalapeño chutney, cucumber, nasturtium honey
Cured king salmon, blackened baby zucchini,fennel, orange & sassafras