Contemporary Bay Area Cuisine with a Southern Soul
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Molasses & miso glazed sturgeon, crab rice dressing, garnet & gold beets
Finally nice enough to use the patio again!
That’s a first…ok…
Barbecued duck wings, Oregon blue cheese, celery-Meyer lemon gremolata..in the bar today!
Aww how nice! Thanks guys!
Selling some quail! Keep them coming Mark!